Mochi Thai'm Donuts – Colorado Springs, CO: Hours & Menu

Opening hours

Mountain Time

Opening hours have not been published for this bakery yet. Call (719) 203-4301 to check today's hours. Know the hours? Send them to us.

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721 N Academy Blvd, Colorado Springs, CO 80909

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Address721 N Academy Blvd, Colorado Springs, CO 80909

Phone(719) 203-4301

StyleJapanese bakery

CountyEl Paso County

Time zoneMountain Time

From city center3.2 mi southeast

About Mochi Thai'm Donuts

Mochi Thai'm Donuts is a Japanese bakery at 721 N Academy Blvd, about 3.2 mi southeast of central Colorado Springs. You will also find it under donut shops in our directory.

It is one of 103 bakeries and sweet shops we list in Colorado Springs, which works out to one bakery per 4,792 residents. The closest neighbour on our map is Artisans Bakery & Food, 0.5 mi away.

We have not been able to confirm a full weekly schedule for Mochi Thai'm Donuts yet, so calling ahead at (719) 203-4301 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Japanese bakery and Donut shop
Bakeries in Colorado Springs	103
Nearest bakery	0.5 mi

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What to order

Typical items at a Japanese bakery like this one — the bakery's own selection may differ.

Full menu

Kashi Pan

AnpanA round, glossy bun stuffed with sweet azuki bean paste and dotted with black sesame or a salted cherry blossom.
Cream PanA soft, mitten-shaped bun filled with smooth vanilla custard cream, a nostalgic after-school snack in Japan.
Choco CornetSpiral horn of sweet bread piped full of chocolate custard; many people eat it starting from the wide end.
Kuri PanA chestnut-shaped bun filled with sweet chestnut paste and a whole candied chestnut, glazed until deep brown; an autumn favorite.

Sozai Pan

Breads & Rolls

Raisin ShokupanMilk bread loaf swirled with plump raisins, faintly sweet and best lightly toasted with butter.
Kinako Age PanA fried bread twist tossed in roasted soybean flour and sugar, soft inside with a toasty, nutty-tasting coating.
ShokupanJapanese milk bread loaf made with a tangzhong or yudane starter, giving a cloud-soft, moist crumb sliced thick for toast.
Shio PanSalt bread: a rolled roll with a sealed pocket of butter that melts during baking, crisping the base; finished with flaky salt.